-The Hindustan Times Wastage of all kinds of food during farm-to-fork journey and also because of mindless indulgences by people with dispensable income whenever they visit supermarkets remains a global curse. It is known that over one-third of India's fruit and vegetables valued at over Rs. 13,000 crore is Wasted annually in the absence of adequate refrigerated storage infrastructure and logistics deficiencies. The other villain is the anachronistic distribution system, favouring middlemen...

-The Hindu   An improvement in sanitation and cleanliness will eliminate much of the difference in malnutrition between India and the rest of the world, and across Indian States Historically the greatest advances in longevity and mortality reduction have come not from treatment of individual disease but from public health. This includes modern drainage and sewerage systems (sewage treatment plants), drinking water systems that produce and deliver disease-free water and solid Waste disposal...

-The Hindu   The NDA's first budget has thrown a few sops in the direction of the environment and the millions dependent on it. But much like its predecessors, in painting the big picture it remains embarrassingly devoid of innovative ideas on how to move India towards ecological sustainability and justice "While 2015 will be a landmark year for sustainable development and climate change policy, 2014 is the last chance for all stakeholders...

-Down to Earth Blog The performance of nutrition indicators amongst Dalits is improving, it is nowhere near the catch-up pace Does a new government and a strong Prime Minister claiming to hail from the backward caste augur Achche Din for Dalits too? We hope so! But political commitment-or lack of it-has multiple manifestations. In a deeply stratified society like India with entrenched elitism, people from the Scheduled Caste (referred to as Dalits...

-Down to Earth Targeted efforts to make food systems more efficient can also reduce the environmental footprint of agriculture Basic calorie need of 3 billion extra people can be met if food systems are made more efficient through targeted efforts, suggests a new report. What's more, the targeted efforts will also help reduce the environmental footprint of agriculture. The report by researchers from the University of Minnesota, and published in the peer reviewed...