Preliminary findings of a survey among 3,994 respondents from 11 states reveal that most vulnerable households and communities, such as SCs, STs, OBCs, PVTGs, slum dwellers, daily wage labourers, farmers, single women headed households, etc. continue to witness depressed incomes during September-October in comparison to their income levels prior to the lockdown. The face-to-face survey conducted by the Right to Food Campaign and Center for Equity Studies (instead of telephonic...

-Livemint.com For over 12 days now, farmers have been pressing the Centre to repeal a set of agriculture laws passed in September. Centre argues that the agenda is to offer choice to farmers while growers see unregulated private markets as a threat to minimum support prices. Mint explores. * Why are farmers more wary of pvt markets? Over the last five years, low global and domestic commodity prices have taken a toll on...

-The New Indian Express As for our media, it’s more interested in a Bihar-born actor, his girlfriend and her brother. So India is in the ‘serious’ category on the Global Hunger Index. No surprises there. There’s dismal relief only in the fact that 94th out of 107 countries is a notch better than previous years—a slow, dispiriting crawl, and below our entire neighbourhood. Bangladesh, Myanmar and Pakistan, though also in GHI 2020’s...

-The Indian Express The actual number could be anywhere between 15 per cent and 25 per cent. “Only 6% of Indian farmers benefit from minimum support prices (MSP)”. So widely-quoted is this figure — especially in the context of the recently-passed Farmers’ Produce Trade and Commerce (Promotion and Facilitation) Act — that it has become a factoid or even truism. What is, isn’t counted The apparent source of the 6% figure is the Shanta...

-The Hindu As for milk and milk products, only 8.7% in rural and 14.3% of the population in urban areas consumed as per the recommended intakes. Hyderabad: City-based Indian Council of Medical Research-National Institute of Nutrition (ICMR-NIN) has initiated ‘Mapping of nutrition and health status – A national level participatory real-time data generation programme’ to develop a mobile-based device to be used by nutrition researchers at district level nationwide during this ongoing...