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Total Matching Records found : 204

Prices rise, not hunger -Jitendra

-Down to Earth People prefer to eat less nutritious food than go hungry, says FAO GLOBAL CHRONIC hunger has declined significantly despite sharp increases in the prices of primary food products since 2008. Price hikes have limited effect on consumers, states Food and Agriculture Organization (FAO), in the report, The State of Food Insecurity in the World. According to FAO, chronic hunger is when a person does not regularly get enough food to...

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Healthcare for India’s workers

-The Hindu The Union Ministry of Labour has done well to raise the salary cap for availing Employees' State Insurance (ESI) to Rs.25,000. While the move is expected to expand coverage to an additional five million workers and their dependents, this is still small comfort in a country where barely three per cent of the workforce enjoys any social protection. The evolution of ESI has been characterised by an accent...

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A better life, a healthier mind -Vandana Gopikumar

-The Hindu Poverty takes a huge toll on the mind and on this World Mental Health Day, the focus should be on the well-being offered by community-based alternative approaches In recent years, the impact of mental illness on the social and economic health of nations has been well understood, placing mental ill health as one of the leading causes of disability adjusted life years (DALY) worldwide. There has been much focus on...

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Middle class poised to play greater role in 2014 elections: Zoya Hassan

-The Hindustan Times In recent years, there has been a constant stream of international attention given to the Indian middle class. Thanks to the expansion of this class, India's image has dramatically changed since the 1990s. Instead of the narrative about grinding poverty, India is now seen as the heart of new capitalism that is associated with high rates of growth as well as the consumerist elite and middle classes. The...

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Major reductions of greenhouse gas emissions from livestock within reach –UN agency

-The United Nations Wider use of available best practices and technologies could help reduce greenhouse gas emissions from the livestock sector by as much as 30 per cent, according to a new study released today by the United Nations Food and Agriculture Organization (FAO). The report, "Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities," represents the most comprehensive estimate to date of livestock's contribution to global warming,...

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