-Down to Earth Jharkhand taps its dam reservoirs and ponds to boost Fish production as well as livelihood AFFLUENCE IS not a word one would normally associate with Jharkhand’s Jamukhadi village, which falls in one of India’s 250 most backward districts. But almost all the houses in the village have TV sets, computers and motorbikes. “There were only a few pucca (brick) houses in our village till 2000 when the state was...

-Business Standard Despite two consecutive years of deficient rains, farm growth was positive in Q2 of 2015-16 The India Meteorological Department (IMD) might have decided to drop the use of the word “drought” from its nomenclature, but even if it had not done so, it would have hardly made a difference. Studies show that Indian agriculture has, over the years, developed an inherent resistance to drought. The share of agriculture in the overall...

-The Indian Express Also seek higher allocation for Price Stabilisation Fund in a pre-Budget meet Farmers’ organisations, food and fertiliser companies and agriculture experts on Monday urged finance minister Arun Jaitely to ensure that farmers get  remunerative prices for their produce and make sufficient Budget outlay to create  irrigation facilities in the remaining rain-fed areas. They also sought increase in the outlay for expanding the number of agriculture market yards and higher allocation...

-Civil Society Online Bhubaneswar: Laxman Goud, a 35-year-old farmer in Thakurpalli village in Komna block of Nuapada district of Odisha, used to lead a very simple life. He was a devoted follower of Mahima Dharma, a subaltern religion practised by underprivileged castes in Odisha. One morning, he took his life in desperation. He couldn’t repay Rs 19,000 he had borrowed from a local moneylender at 36 per cent interest. Goud had invested...

-Livemint.com In 1986, Italian journalist Carlo Petrini was outraged when McDonald’s opened its first outlet in Rome. He saw this as a threat to Italy’s culinary culture. He led a protest against the global industrialization of food, which culminated in the slow food movement. Starting in Rome, the movement is now a worldwide phenomenon. Edited excerpts from an interview at the Indigenous Terra Madre in Shillong: * What are the key achievements...