-The Indian Express New Delhi: Nothing encapsulates all that’s wrong with Delhi’s air than Kaushambi, the 600-acre swathe of concrete on the edge of the National Capital Region. A garbage landfill, two inter state bus depots, a state highway, a national highway and two industrial estates: 30 years after work began on this integrated township on the edge of Delhi, Kaushambi is today a cauldron of toxic air housing at least 25,000...

-The Times of India NEW DELHI: The Centre on Monday joined the long battle for improving the Capital's notoriously bad air quality by getting Delhi, Haryana, Uttar Pradesh and Rajasthan to commit to a three-month action plan to curb pollution in the National Capital Region. All four states agreed to take time-bound steps to address the problem and come out with a joint medium and long term strategy in July. Under the plan,...

-The Indian Express New Delhi: In an order with wide-ranging ramifications, the National Green Tribunal (NGT) Tuesday passed a series of stringent directions aimed at curbing air pollution in Delhi, banning all diesel vehicles more than 10 years old from plying in the National Capital Region, and sought an immediate stop to all illegal construction activity. Picking up several points brought out in the ‘Death by Breath' series, an ongoing investigation by...

-The Indian Express New Delhi: You might not know it, but the next time you park your diesel vehicle at the shopping mall and answer that ringing phone, you would have done your bit to release a small portion of poison into Delhi's air. Not once, but thrice. From the exhaust fumes of your car to the generator sets that keep the mall alive, and the mobile tower active. So much so,...

-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...