-Down to Earth/ India Science Wire Rice can be a vital source of nutrition if some of the nutritious varieties of rice traditionally grown can be popularised. Rice is a staple food for millions of Indians. It can also be a vital source of nutrition and health-benefiting substances if some of the nutritious varieties of rice traditionally grown can be popularised and polishing is kept to a minimum, a new study of...

-The Hindu The children of the farmers who committed suicide do not receive the support or counselling they need to recover from the resulting mental trauma. Jyoti Shelar visits the villages in Maharashtra worst affected by farmer suicide and reports on these minors’ struggle to get their lives back on track “Every time I open the door, I see my father’s body,” says 14-year-old Nikita Surwase, pointing at the iron shaft on...

-The Hindu Business Line Better healthcare infrastructure, well-trained professionals, informed citizens and nutritious food score over index-induced competition The NITI Aayog’s report, Healthy States, Progressive India, made public earlier this month tells us much of what we already know: that overall, Kerala has the best set of indicators comparable with the developed world and Uttar Pradesh, the worst. That the BIMARU States are at the bottom of the pile along with Odisha....

-The New Indian Express NUAPADA: The State Government has decided to introduce traditional small millets to feed children at anganwadi centres in the district shortly. This will replace the ‘Sattu’, a mixture of Bengal gram flour, wheat and other cereals, being served to the children and which has run into controversy after insect and foreign bodies were found in the old stock of the food.A preparatory meeting, chaired  by Zilla Parishad...

-The Telegraph Bhubaneswar: The Naveen Patnaik government has plans to spice up the midday meal platter by serving fish that officials say will push up its nutritional quotient. The move, if implemented, will be in accordance with the recommendations of the Odisha State Food Commission that had submitted its report to the government last month. The commission's report had suggested measures required to strengthen the nutritional content of food served at schools and...