-Livemint.com Pigeon Pea variant Pusa Arhar 16 could prove a game changer for inflation-wary policymakers as it has a maturity time of 120 days down from 160-270 days of current varieties New Delhi: Anew high-yielding pulse developed by government scientists at a leading research institute could prove a game changer for inflation-wary policymakers and consumers alike. Pusa Arhar 16, a dwarf pigeon pea created by scientists at the Indian Agricultural Research Institute (IARI),...
More »SEARCH RESULT
Total Matching Records found : 407
Andhra Pradesh and Telangana suffer from high pesticide residues -J Umamaheswara Rao
-Deccan Chronicle Residue exceeding permissible levels found in 100 out of 1,920 samples. Visakhapatnam: Andhra Pradesh and Telangana account for a hefty 24 per cent share of pesticide consumption in the country. The two states are grappling with increased pesticide residue in food commodities, while pesticides can help repel insects, pests and other diseases, their excessive/irrational use can lead to health hazards, ecological disturbance and disruption, increased pesticide resistance, etc. The adverse...
More »Orphan food? Nay, future of food -Satish Deodhar
-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...
More »Food India wastes can feed all of Bihar for a year, shows govt study -Zia Haq
-Hindustan Times India is growing more food but also wasting up to 67 million tonne of it every year, a government study shows. That’s more than the national output of countries such as Britain. And enough food for Bihar, one of India’s larger states, for a whole year. The value of the food lost – Rs 92,000 crore -- is nearly two-thirds of what it costs the government to feed 600 million...
More »Geographical indication: Battle over Basmati -Milind Ghatwai, Harish Damodaran & Divya Goyal
-The Indian Express The GI tag is used to identify various kinds of goods including Darjeeling tea, Kanchipuram silk saree and Kolhapuri chappal. When Krishnakumar Tomar, one of the first to grow basmati in this fertile belt, harvested his crop 14 years back, he had no idea where to sell it. With no local takers for the aromatic paddy, the 40-year-old from Badi, which falls in Raisen district, was told he could...
More »
