-The Guardian In a village in India's poorest state, Bihar, farmers are growing world record amounts of rice – with no GM, and no herbicide. Is this one solution to world food shortages? Sumant Kumar was overjoyed when he harvested his rice last year. There had been good rains in his village of Darveshpura in north-east India and he knew he could improve on the four or five tonnes per hectare that he usually...

-PTI Calling Amartya Sen the "greatest humanist" and a "great thinker", French President Francois Hollande today bestowed his country's highest decoration on the Nobel Prize-winning celebrated economist for his contributions to economics and philosophy. Conferring 'Commandeur de la Legion d'Honneur' (Legion of Honour) after delivering the Madhavrao Scindia Memorial Lecture here, Hollande lavished praise on Sen and quoted extensively from his works that speak about problems faced by the poorest sections of...

-The Hindu Risks or other implications of nuclear project not clear, says Byrne after interaction Nuclear energy throughout the world is nearing irrelevance, says John Byrne, Director of the Center for Energy and Environmental Policy (CEEP) and distinguished Professor of the University of Delaware, U.S. He has contributed to the Intergovernmental Panel on Climate Change (IPCC) since 1992 and shares the 2007 Nobel Peace Prize with IPCC researchers. Dr. Byrne, who is on...

-The Hindu Eminent economist and Nobel Prize winner Amartya Sen has said the Union government’s cash transfer scheme can be a useful system to supplement other ways of making India a less unequal society, “but it is not a magic bullet, and its pros and cons have to be assessed and scrutinized with an open mind.” In an interview to The Hindu, Dr. Sen said the modality of cash transfer is not...

-io9.com Wheat and grain-based foods are all around us. We love our bagels, pasta, bread, and breakfast cereals. For many, the thought of eliminating these staples from our diets seems wholly unreasonable, if not ludicrous. But a growing number of people are switching to wheat-free diets — and for very good reason. As science is increasingly showing, eating wheat increases the potential for a surprising number of health problems. Here's why...