The country has made significant gains in raising the rate of exclusive breastfeeding among infants from 46 to 65 percent between 2005-06 and 2013-14. This has been revealed by the 2015 Global Nutrition Report, which was released by the International Food Policy Research Institute (IFPRI) in September. The report has quoted preliminary data on nutrition, which was collected via the Rapid Survey on Children (RSOC) in 29 states by the...
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New Health Policy and Chronic Disease: Analysis of Data and Evidence -Subrata Mukherjee, Anoshua Chaudhuri, and Anamitra Barik
-Economic and Political Weekly The Ministry of Health and Family Welfare has made public the National Health Policy 2015 Draft for discussion. The draft is more exhaustive and better organised in its coverage compared to the National Health Policy of 2002. It touches upon contemporary issues of concern, including the rapid emergence of chronic non-communicable diseases. From the latest available evidence, issues crucial to tackling chronic illness in India are discussed. Subrata...
More »Transfat limit in oils cut -GS Mudur
-The Telegraph New Delhi: India's food safety regulator has slashed the maximum allowed limit of transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the food processing industry and consumers away from unhealthy but inexpensive transfats to...
More »In poor health -Nandita Murukutla
-The Indian Express Reducing preventable disease should be a developmental priority. Government needs to invest in a healthier future. Indians are famous for our savings mentality. The 2014 Towers Watson Global Benefits Attitude Survey found that Indians had the second-highest savings rate, after the Chinese. We save for a variety of reasons, to create a safety net and to yield returns in future. While there is a time to save, there...
More »Get this! A whopping 80% of Indians suffer from protein deficiency
-IANS Mumbai: A new survey has revealed that 80% of all Indians are protein-deficient. As many as 91% vegetarians and 85% non-vegetarians among Indians are deficient in proteins, the survey titled 'Protein Consumption in the Diet of adult Indians Survey' (PRODIGY) said. Conducted by IMRB in seven major cities among 1,260 respondents, it revealed that majority of Indians are not getting the right amount of proteins in their diet daily. The survey included...
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