-The Times of India NEW DELHI: Day temperatures dropped marginally on Thursday but there was hardly any relief for weather-beaten Delhiites as toxins in the air rose alarmingly due to a cloud cover trapping pollutants. The capital's air quality index (AQI) breached the 'severe' level, going from 219 (poor) on Wednesday to 410 in one of the sharpest single-day spikes in recent months. Fine particle pollution (PM2.5) that AQI measures wasn't the...
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Thought it was impossible to grow pesticide-free food? These villagers from Kozhikode prove you wrong -Dhanya Sukumaran
-The News Minute Kerala: A group of 101 families has created a small yet strong challenge to the idea that farming requires modern science to thrive. Since 2006, Vengeri, a village in Kozhikode district, has revolutionized everyday living and has set an example by not only managing sustainable organic farming, challenging genetically modified crops and also efficient waste management practices. Thanks to Niravu, a residential association of 100 odd homes, today Vengeri is...
More »Farm to Plate: How safe is your food? -Priyamvada Kowshik
-India Today "The butterflies will show you the way to the farm." Farmer Sunil Gupta is not talking of mythical butterflies that will appear to guide me to the organic farm I am trying to locate amidst swathes of farmland, some lush with the standing paddy, some damaged in parts from last week's strong winds, others dotted with vegetable patches or freshly ploughed for the next crop. Can one tell an organic...
More »Delhi's organic farming shocker: Data a load of manure
-India Today Believe it or not, almost 70 per cent of the national Capital was used for organic farming in 2011-2012, according to National Project on Organic Farming (NPOF), which comes under the Ministry of Agriculture. While the total geographical area of Delhi is 1.48 lakh hectares, NPOF data shows 100238.74 hectares (almost twice the size of Mumbai) was used for organic farming during that period. What smacks of data fudging and...
More »School gets midday meals from its backyard -Anil Kumar Sastry
-The Hindu The Parisara Mitra award-winning Keddalike school is self-sufficient MANGALURU: This school in Bantwal taluk does not have to buy vegetables and coconut to prepare the midday meal that is served to its students. The food is made from fresh and organically grown vegetables that come from a sprawling vegetable garden, cared for by students and teachers in the school's backyard. Zilla Panchayat Higher Primary School, Keddalike, in Kavalamudur village, has rightly bagged...
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