SEARCH RESULT

Total Matching Records found : 890

Grain output up five times despite climate change: ICAR

-The Hindu ‘India exporting rice worth Rs. 40,000 crore annually due to scientific application’ BHUBANESWAR: India is exporting rice worth Rs. 40,000 crore annually and other food products despite facing massive adverse impact of climate change, said Trilochan Mohapatra, Secretary in the Department of Agriculture Research and Education. Mr. Mohapatra, also the Director General of the Indian Council of Agricultural Research, said the massive upswing in food production was possible due to application...

More »

Reducing food waste vital for India's food security -Shyam Khadka

-Down to Earth It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country’s farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased...

More »

Regulator sets up scientific panel on food fortification and nutrition -Sounak Mitra

-Livemint.com FSSAI says it has set up a scientific panel on ‘food fortification and nutrition’ to help fight malnutrition in the country New Delhi: The Food Safety and Standards Authority of India (FSSAI) on Tuesday said it has set up a scientific panel on “food fortification and nutrition” to help fight malnutrition in the country. On 2 February, the regulator notified a draft plan to make supply of fortified food mandatory for government-supported...

More »

Nutrition and public health: Here's why eating wisely is a must -Vivian Fernandes

-The Financial Express Barley has 5.66% soluble fibre per 100 grams, the highest among cereals consumed in India, while parboiled, milled rice has 0.76% and atta or wheat flour, 1.63%. Gooseberry (amla) is the richest source of vitamin C (252 mg per 100 grams)—no points for guessing—followed by pink-fleshed guava (222 mg). Curry leaves have more beta carotene, a source of vitamin A, at 7,663 micrograms per 100 gram serving than...

More »

Drawing up a diet plan -Sonalde Desai

-The Hindu The welfare challenge lies in providing assistance to needy households to ensure adequate diets without creating conditions in which they opt for inferior diets that are too heavy on cereals With the Kerala government’s decision to implement the National Food Security Act (NFSA) from April, the whole country will be covered by the legislation. However, if we expect the NFSA to improve India’s malnutrition statistics, we may well be disappointed....

More »

Video Archives

Archives

share on Facebook
Twitter
RSS
Feedback
Read Later

Contact Form

Please enter security code
      Close