-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...

-Hindustan Times India is growing more food but also wasting up to 67 million tonne of it every year, a government study shows. That’s more than the national output of countries such as Britain. And enough food for Bihar, one of India’s larger states, for a whole year. The value of the food lost – Rs 92,000 crore -- is nearly two-thirds of what it costs the government to feed 600 million...

A fall in the rate of inflation (on point to point basis) in Consumer Food Price Index (CFPI) from 8.35 percent in July to 5.91 percent in August this year is indicative of the positive developments that has taken place during recent months in the agricultural sector, which is expected to further cool off food prices in the near future. A document from the Ministry of Agriculture and Farmers Welfare...

-Livemint.com Solar-powered water pumps will insure farmers when rains fail and also replace polluting diesel ones New Delhi: India has set an ambitious target of achieving 100,000 megawatts of solar power capacity by 2022 as well as doubling farm incomes by the 75th year of Independence. Both these targets can be a game changer for rural India if implemented in unison, suggests new research. According to a recent study by New Delhi-based International...

-Earth Island Journal It’s too early to hail Sikkim’s transition to chemicals-free agriculture an outright success, say observers Sikkim, the picturesque northeastern Indian state in the eastern Himalayas, announced in January that it had transitioned completely to organic agriculture — the first state in the South Asian nation to do so. The process of shifting to organic agriculture was initiated by the state government 13 years ago when it launched the Sikkim Organic...