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Flood-resistant rice fights for survival -Nidhi Jamwal

-IndiaClimateDialogue.net In north Bihar, where floods devastate standing crops with increasing regularity in an era of climate change, a marginalised community is fighting all odds to protect an indigenous flood-resistant variety of rice. Sahorwa village is caught between the embankments of two major rivers in north Bihar. Between the Kosi river’s western embankment and Kamla Balan river’s eastern embankment, this village of 110 Musahar families remains flooded for seven to eight months...

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Stubble-burning in Punjab, Haryana: Few options for farmers

-IANS With the central and state governments, and even the National Green Tribunal (NGT), coming down heavily on stubble-burning in Punjab and Haryana, farmers in both the states say they have few options available to avoid burning the crop residue. With a bumper paddy crop expected in the two agrarian states this kharif season -- likely in excess of 22.5 million tonnes -- the crop residue that will be burnt by farmers...

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Guardians of the grain -Chitrangada Choudhury

-The Hindu Over the years we have lost over a lakh varieties of native rice. One district in Odisha is rediscovering some of them It is a balmy winter morning when I meet Kamli Bataraa, an ebullient Adivasi farmer, at her home in Belugan, in southern Odisha’s Koraput district. There is a hum across the village from the threshing of just-harvested paddy. When I ask Kamli about the rice varieties she grows,...

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Make own strategy to double farmers' income: Centre to states

-PTI Union Agriculture Minister Radha Mohan Singh today urged states to chalk out their own strategy to achieve the target of doubling farmers' income by 2022. The centre has already come out with a four-volume report suggesting ways to boost farmers' income, which states will have to study and see how best it can be implemented in each state, he said. Not only productivity of various crops needs to be raised, but also...

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Direct selling, adivasi style -Chitrangada Choudhury

-The Hindu Business Line At an organic market in Odisha, middle-class consumers get to interact with the producers of their food and appreciate traditional knowledge systems One Sunday morning in January, I visited an organic produce market located amidst dense bougainvillea creepers and rows of trees, on the grounds of the six-decade-old Christian Hospital in Bissamcuttack, a town in western Odisha’s Rayagada district. In policy and public imagination, Odisha, particularly its western districts...

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