-The Indian Express Reducing preventable disease should be a developmental priority. Government needs to invest in a healthier future. Indians are famous for our savings mentality. The 2014 Towers Watson Global Benefits Attitude Survey found that Indians had the second-highest savings rate, after the Chinese. We save for a variety of reasons, to create a safety net and to yield returns in future. While there is a time to save, there...
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Foul air killing up to 80 Delhiites a day, claims study -Jayashree Nandi
-The Times of India Air pollution from respirable particulate matter (PM2.5) could be responsible for 10,000 to 30,000 premature deaths in Delhi — up to 80 deaths each day — authors of an international study released on Tuesday indicated. Scientists who conducted the study, published in the Environmental Science and Technology journal, said most of these deaths were due to heart attacks and strokes, and not very many because of respiratory diseases. The...
More »Indians now live longer, but spend more time with illness -Sushmi Dey
-The Times of India NEW DELHI: While people across the globe are living longer, they are spending more time recovering from sickness. The reasons are non-fatal illnesses and injuries such as diabetes and hearing loss which pose the next major threat in terms of disease burden, says the latest study by a consortium of international researchers. In India, diabetes and other musculoskeletal disorders have replaced diarrheal diseases and vision problems as leading...
More »Cancer is the 2nd biggest killer: Report -Sushmi Dey
-The Times of India NEW DELHI: Cancer has emerged as the second-leading cause of death globally after cardiovascular diseases. Proportion of deaths due to cancer around the world increased from 12% in 1990 to 15% in 2013 while the number of new cases almost doubled in India during the period. In India, deaths from the disease have increased by 60%, according to the latest report 'Global Burden of Cancer-2013', released worldwide on...
More »Cookstoves and the climate -Mridula Ramesh
-The Hindu A promising area of change for the better In the last article, we considered the climate impact of India’s love for milk (short summary: not good). This time we will consider another aspect of our food: how we cook it. Most readers of this newspaper will perhaps not have more than the slightest acquaintance with wood-fired stoves. Most of us are still wondering whether or not to voluntarily give up...
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