Small-scale farmers can double food production within 10 years in critical regions by using ecological methods, a new UN report* shows. Based on an extensive review of the recent scientific literature, the study calls for a fundamental shift towards agroecology as a way to boost food production and improve the situation of the poorest. “To feed 9 billion people in 2050, we urgently need to adopt the most efficient farming techniques...
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How to Achieve Food Security by Ashok Gulati
Food inflation, hovering in the double digits, may play spoilsport to India’s ability to continue its rapid economic growth. It is truly troubling that food still consumes half of the expenditure of the average Indian household. No wonder a sharp spike in onion prices has the potential to upset the political calculus of social stability. India’s biggest challenge still remains ensuring food and nutritional security to its masses. Notwithstanding the nation’s...
More »The Mirage of Food Security by Tejinder Narang
It is time for the National Advisory Council (NAC) to introspect whether its pious thoughts on food security square up to an economic reality check. There are three likely scenarios: (1) universal coverage at 35 kg/per month per family; (2) universal coverage with 25 kg per family per month; and (3) partial coverage (say, to 11 crore families) with 35 kg per family per month. In each case, the implications...
More »Too bad to swallow by Milind Murugkar , Bharat Ramaswami and Ashok Kotwal
The National Advisory Council (NAC) has now sketched out the “contours of a national food security bill”. The goal is worthy: “Protecting all children, women and men from hunger and food deprivation.” To some, the bill might appear utopian. The truth is worse. The bill reminds us of John Stuart Mill’s denunciation of a government policy of his day: “What is commonly called Utopian is something too good to be...
More »UN-backed treaty meeting seeks to boost conservation of world’s plant varieties
The governing body of a United Nations-backed treaty considered vital for the preservation and use of the world’s threatened plant genetic resources met in Bali, Indonesia, today to map out a future course in the face of food insecurity and climate change. The International Treaty on Plant Genetic Resources for Food and Agriculture, adopted at the Conference of the UN Food and Agriculture Organization (FAO) in 2001 and backed by 127...
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