-The Telegraph New Delhi: Premature deaths from kidney failure rose in India by about 38 per cent over the past decade, doctors said in a research study released on Tuesday that attributes this trend primarily to untreated or poorly managed diabetes. The study, based on an analysis of deaths in over a million households across the country, has found that kidney failure increased to 2.9 per cent of the tracked deaths between...

-The Times of India MUMBAI: More fish species on the east coast, especially in the waters off Odisha and West Bengal, are highly vulnerable to climate change, according to a first-of-its-kind assessment by the Central Marine Fisheries Research Institute (CMFRI). That vulnerability stems not only from changes in climate but from fishing pressure and lower productivity . Overall, 69% of the 68 fish species studied were found to be vulnerable to climatic changes....

-The Hindu One of the first things to get affected during natural disasters and accidents is the communication network. In a country where over a billion use mobile phones, providing mobile connectivity during a disaster, at least for emergency usage, is a priority. In this context, an IIT Madras team is developing a low-cost communication system that can enable rescue workers to communicate with a locally established centre and, through this centre,...

-The Hindu While hypertension and cardiovascular disease are significantly associated with increased risk of renal failure deaths, diabetes is the leading factor Deaths from renal failure among Indian adults now outstrip deaths from HIV/AIDS, signalling a major shift in causes of mortality in the country over the past decade — away from infectious disease causes to non-communicable disease causes. These are the results of a study published recently in The Lancet. As per...

-The News Minute Rice Diversity Blocks in Kerala and five other states preserve over 1,000 indigenous varieties of rice that were at risk of being lost. In the Indian subcontinent, the birthplace of paddy, the colours of the crop’s many varieties are as diverse as the land, its people, languages, cultures, costumes, dialects and so on. But most of that variety was lost, when farmers were asked to forgo indigenous varieties...