Our right to know includes the right to know what we eat. We live in a transgenic age, one in which it is no longer sufficient for food labelling to stop with listing such things as nutritional values, chemical additives, and possible allergens. Although there is no evidence that approved genetically modified food is unsafe for human consumption, people have the right to choose not to eat it for ideological,...
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Prabhat Patnaik, Professor at CESP, Jawaharlal Nehru University and vice-chairman of the Planning Board of Kerala interviewed by R Krishna
Last month, leaders from 185 countries met in New York to take stock of progress in achieving the Millennium Development Goals (MDGs) — which include, among other things, eradicating poverty and hunger, reducing child mortality, improving maternal health — that were set in 2000 by the United Nations. The aim was to achieve these goals by 2015. But 10 years down the line, the world is way behind targets in achieving...
More »'Farmers must develop business sense to prosper'
The farmers need to come out of their traditional mindset and develop business acumen to reap the benefits of food processing that has a lot to offer to the country, says joint secretary, ministry of food processing industries, Government of India, Ajit Kumar. Kumar was in the city to inaugurate one-day orientation training programme on food processing for farmers at then Banaras Hindu University on Sunday. Saying that commercial orientation and awareness...
More »India's Bitter Choice: Water for Steel or Food? by Abhishek Shanker
Global steel giants ArcelorMittal (MT) and Posco are leading $80 billion in planned spending in India, an investment that would vault the country ahead of Japan as the second-biggest steelmaker. There's one hurdle: India's farmers and their water supply. The farmers refuse to move from irrigated land in three states that hold more than half of India's reserves of iron ore, a key material used in the making of steel....
More »Speculation and the economics of hunger by Biraj Patnaik
A recent report of the UN Special Rapporteur on the Right to Food, Olivier de Schutter, provides a damning indictment of the role of speculation in food commodities in fuelling the global food crisis. The report – 'Food Commodities Speculation and Food Price Crisis – was released on the eve of an emergency meeting of the UN-FAO on the instability in agricultural markets. The global food crisis in 2007-08 led to...
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