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Non-GM soya varieties have immense opportunities

Union ministers may be squabbling heatedly over whether the moratorium on Bt Brinjal was right or wrong, but trade associations related to soya, a commodity which has been virtually swamped by the GM variety worldwide, are clear that the growing agri-biotech bandwagon has opened up immense new opportunities for safer, traditional, non-GM soya varieties. The Soy Food Promotion and Welfare Association announced the launch of a two day International Soy...

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Ramesh said Bt will destroy brinjal’s ayurvedic value, experts beg to differ by Amitabh Sinha, Teena Thacker

One of the claims Environment Minister Jairam Ramesh made to justify his freeze on Bt brinjal was that the Bt gene would “destroy the medicinal properties of brinjal” which is used in several “traditional” forms of medicine. This claim, too, is being contested by experts as Ramesh comes under increasing pressure from within his government — the Prime Minister has called a meeting after Agriculture Minister Sharad Pawar warned against...

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The next green revolution

The agriculture ministry’s revised farm output projections for this year, indicating just about a 7.5 per cent downturn in foodgrain production despite the worst drought in recent years, lend themselves to some significant inferences. For one, the performance of the crops has turned out to be far better than what was feared. The earlier projections, released in November last, had put the likely crop loss at over 21 million tonnes,...

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NREGA schemes check villagers’ exodus to cities by Ruhi Tewari

In Danta village, 15km from Bhilwara city, 30-odd women start filing in at 8.30 am daily to resume work on building a concrete water reservoir. The women are among the 2,000 people in the village who have got work under the National Rural Employment Guarantee Act (NREGA) since the scheme, promising 100 days of work a year to one adult member of every rural family, was launched two years ago...

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Peanut-as-food market growing

India’s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation’s favourite snack food. But hasn’t the peanut always helped us live through moments of excitement and ennui? Isn’t the volume of peanut shell litter a uniquely Indian indicator of...

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