Conservatives appeared to trump the “radicals” as the Sonia Gandhi-headed National Advisory Council met today to consider revolutionary suggestions to widen the content and targets of a proposed “right to food” law. The food rights campaigners in the council wanted a targeted public distribution system (PDS) to cover all except the affluent, providing not just cheap cereals but also other requirements of nursing mothers, children, the aged and the physically challenged. The...

India has been lauded for its remarkable overall economic growth of over 8% over the last five years. But despite this high and relatively stable growth, India's underbelly is soft. The agriculture sector is performing below expectations, with growth rate of around 2.8%, it is way below the Eleventh Plan target of 4%. The Food and Agricultural Organisation (FAO) estimates that 22% of India's population is undernourished. Child malnutrition is...

The international humanitarian organization Médecins Sans Frontières (MSF), or Doctors Without Borders, opened a photo exhibition titled Starved for Attention earlier this month at The Times Center in New York City. The exhibition is part of a multimedia campaign on the crisis of childhood malnutrition that MSF is spearheading in conjunction with VII Photo, an agency created in 2001 by seven leading photojournalists from across the world. The campaign was conceived...

While the landmark Right to Education Act takes the promise of primary education to more than eight million children, there are still many lacunae on the ground. But, as the Shiksha Adhikar Yatra, conducted by Dalit organisations in UP and Rajasthan showed, citizens now have the tools to demand and receive effective governance.  The landmark right to information act has made a huge impact at the local level on the...

One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...