-The Times of India NEW DELHI: A report by the United Nations Children's agency, Unicef, released on Monday has confirmed the worst fears of people living in polluted areas — that bad air is contributing to death of many children even before they celebrate their fifth birthday. Outdoor and indoor pollution, the agency noted, are directly linked to respiratory diseases that account for almost one in 10 under-five deaths, making air pollution...
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Encephalitis death toll in Odisha mounts to 76
-The Hindu BERHAMPUR: Personnel of the Health department as well as all other government officials in Malkangiri district of Odisha are continuing to fight menace of Japanese encephalitis. Death toll of children due to encephalitis in Malkangiri district rose to 76 in last 51 days on Sunday, with two more deaths. The two children who succumbed to the killer disease on Sunday were Sushila Padiami (2) of Daniguda village under Malkangiri block...
More »Children in north India breathing toxic air, reveals UNICEF report
-AP NEW DELHI: As India wakes up on Monday to smoke-filled skies from a weekend of festival fireworks, New Delhi's worst season for air pollution begins, with dire consequences. A new report from UNICEF says most of the 2 billion children in the world who are breathing toxic air live in north India and neighbouring countries, risking serious health effects, including damage to their lungs, brains and other organs. Of that global...
More »Still seriously hungry and poor -Amit Kapoor & Sankalp Sharma
-The Hindu Economic growth alone is not enough to achieve key Sustainable Development Goals. It must translate into jobs for the poor and marginalised India is the fastest growing large economy in the world today. Despite this, one in every five Indians is poor. Multilateral agencies as well as governments are playing an active role in understanding problems relating to poverty and hunger and finding solutions to them. But these challenges are...
More »Feeding off the land -Anuradha Sengupta
-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...
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