-The Hindu If regulation goes to plan, the Indian consumer will no longer be in the dark about sodium content in food products. Indian adults consume between 8.5 grams and 15 grams of salt each day as against the World Health Organisation’s (WHO) recommendation of less than 5 grams per day to reduce blood pressure, heart disease and stroke, says a September 2012 paper in PLOS ONE. According to the President of the...

-The Hindu Move to give Nutrition supplements to anganwadi children draws flak. Bengaluru: Can two grams of a plant-based dietary supplement substitute a wholesome balanced meal for anganwadi children? With the Women and Child Development Department all set to administer Spirulina to severely malnourished children, activists and Nutritionists are battling for a wholesome meal instead. As announced in the State Budget, the department has decided to administer two gm of Spirulina for 180 days...

-The Hindu Unlike previous years, data for only 23 states and UTs has been released in the report. Information for other states will be released later. Sample Registration System (SRS) Bulletin 2014, published by the Registrar General of India and was released earlier this month shows that none of the ten big states (for which data is available) have been able to reduce the Infant Mortality Rate (IMR) as per the target...

-Scroll.in Like Chhattisgarh earlier, now West Bengal, Odisha, Madhya Pradesh are covering over 80% rural poor under the ration system, and have reduced grain pilferage. Is the public distribution system in India irreparably dysfunctional, or can it effectively provide Nutrition and economic support to the poor? In the last three years since the National Food Security law was passed, a number of state governments have expanded the provision of subsidised foodgrain, and the...

-The Asian Age Bhubaneswar: Traditionally-cultivated minor millets are the major sources of sustenance for lakhs of tribals and Other Traditional Forest Dwellers living in southern and western parts of Orissa. Over 170 varieties of millets are cultivated in the hilly and forested areas in the state. Some of the prominent minor millets largely cultivated in Orissa include sorghum (jawari) spiked millet (Bajra) and finger millet (Ragi/Mandika), among others. The Nutritional value of the minor...