If women in rural areas had the same access to land, technology, financial services, education and markets as men, agricultural production could be increased and the number of hungry people reduced by 100-150 million, FAO said today in its 2010-11 edition of The State of Food and Agriculture report. Yields on plots managed by women are lower than those managed by men, the report said. But this is not because women...

A couple of years ago, Mahabubnagar district in India’s southeastern state of Andhra Pradesh had one of its driest years since 1929. The region recorded 90 percent less rainfall than the norm. But the mass exodus expected when droughts cause crops to fail didn’t happen. Men didn’t leave to work in cities. They stayed put. This was partly down to a network of 8,000 highly motivated women. The Adarsha Mahila...

Why is every fourth Indian hungry? Why is every third woman in India anaemic and malnourished? Why is every second child underweight and stunted? Why has the hunger and malnutrition crisis deepened even as India has nine per cent growth? Why is “Shining India” a “Starving India”? In my view, hunger is a structural part of the design of the industrialised, globalised food system. Hunger is an intrinsic part of the...

Dr Howarth E Bouis, director of HarvestPlus, is a doctorate from Stanford University. He is promoting biofortification within the Consultative Group on International Agricultural Research, agricultural research and nutrition community in various countries. What is biofortification of crops? Biofortification is a process where plant breeders explore crop genetic diversity in seed banks and create a crop that is rich in specific micronutrients. There are two ways to biofortify crops—conventional plant breeding and...

This is a collection of 45 select articles written by M.S. Swaminathan over the past 20 years. Arranged in six sections, they cover ‘sustainable development in Indian agriculture', ‘technology and evergreen revolution', ‘sustainable food security', ‘agrarian crisis', ‘WTO and Indian farmers', and ‘shaping India's agricultural destiny'. As Jeffrey Sachs says in his foreword, Swaminathan had “recognised already in the early days of India's green revolution that the new breakthroughs could create...