-The Hindustan Times Punjab: Having seen my uncle hard at work in a farm and his decision to quit school to till land, I have often felt that popular imagination tends to see farming as an esoteric profession and food production as something that will somehow magically take care of itself. A young man/woman (who has had secondary education) seems to consider agriculture as far too back-breaking and tedious to be taken...
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'Sikkim has to overcome challenges to become organic'
-IANS Sikkim has set for itself the goal of becoming an organic agricultural state by 2015 -- but there are several challenges that it needs to overcome to see the shift, said an ecology expert from the Himalayan state. "Organic agriculture, as an adaptation strategy to climate change, is a concrete, holistic and sustainable option but has challenges in terms of acceptance and the sustainability of such a move needs critical appraisal,"...
More »Farm-fresh scheme rots in apathy-Arti S Sahuliyar
-The Telegraph Jharkhand: All good things have an expiry date. In this state, their shelf life is only shorter. Mobile Fresh, an ambitious project launched by Jharkhand State Horticulture Mission more than two years ago to deliver fruits and vegetables on Ranchi's doorstep in refrigerated vans, is today a rotting remembrance of its past self. Of the four equipped vehicles that were rolled out in November 2011, three have been gathering dust and...
More »Shifting to organic breeding -Devinder Sharma
-Deccan Herald Instead of reducing the usage, molecular breeders are conveniently dovetailing pesticides tolerance into GM crop varieties. It's a strange paradox. While the demand for organic food is rising unequivocally in the rich and developed countries as well as in the major developing countries, the use of chemical pesticides in agriculture is also growing at a phenomenal pace. The organic food industry in the US is relatively new. At a time when...
More »Small steps to a bigger yield -Ratnadip Choudhury
-Tehelka Away from the politics of food security, a small initiative in Assam is changing the way young people look at agriculture. Pubali Saikia, 13, plucks fresh ripe tomatoes, as her classmate Sunti Saikia, 14, arranges beanstalks. The two teenagers are excited; it is, after all, the first produce of their life. Of late, the Titabor sub-division in upper Assam's Jorhat district has been witnessing a silent awakening of sorts. And...
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