-The Hindustan Times Mumbai: The adverse effects of climate change are being felt on more than a fourth of India's landmass over the last four decades. While some parts of the country have turned arid, others have witnessed more rainfall. A study by the Central Research Institute for Dryland Agriculture (CRIDA) at Hyderabad has revealed that about 27% of the country's geographical area has been directly impacted by climate change, a result...

-The Hindu What is it that spurs an individual to quit a Government job and take up farming as a full time profession? Or why does an MBA student be more interested to become a full time farmer than work in a company? "If the annual agriculture income is more than a salaried income, youngsters will take the plunge into it. Unlike the old adage that agriculture comprises only old people into...

-The Hindustan Times Moga (Punjab): A Punjab Agricultural University (PAU) study has found that farmers in the state are wasting more than Rs. 175 crore on application of unnecessary fertiliser on crops a year. A large quantity of nitrogen also seeped underground resulting into the contamination of ground water. The study has found that incorrect and inappropriate application of fertilisers by farmers to gain bumper yield leads to the deterioration of soil,...

-The Week Telangana leader claims he is making astronomical profits from capsicum farming Telangana: Not many politicians who own land are farmers. But Telangana Rashtra Samithi president K. Chandrasekhara Rao is different. While he ensures Telangana remains a burning issue, Rao is also busy growing capsicum, potato, bitter gourd, and bottle gourd. The capsicum crop itself, he claims, will fetch him Rs.10 crore. His claim of huge returns and promise of land...

-The Conversation Resource-intensive agriculture, despite its productivity, nevertheless has failed to feed the world's current population, never mind the nine billion people expected by 2050. This system that currently fails both people and planet is ripe for revision. We need to be more ambitious, to go beyond simply producing more. We need to produce more of what's good - not just cereal staples, but nutrition-dense foods - in ways that can prevent...