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A new movement is born -Yogendra Yadav

-The Tribune Over 150 farmers’ bodies have come together on a common agenda IS the farmers’ movement in India entering a new phase? Six weeks is too short a window to answer this question with certainty. But the nature of farmers’ protest across the country since the beginning of farmers’ strike in Punjab shows signs of something new. This impression is confirmed in a two-week journey connecting farmers, organisations and movements across six...

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Potential of farm exports not fully tapped, says study

-The Financial Express The domestic prices of key agricultural commodities were below the export-parity prices during most of the time in the decade 2004-2014, according to a new study by Icrier and World Bank. However, the export/import opportunities were not always used as restrictive trade policies played spoilsport; for instance in the 2007-08 global food crisis, though rising global prices made many Indian products export-competitive, rice and wheat exporters among others were...

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When too much is too little -Sanjay Kumar

-The Hindu The issue of food wastage must be fully understood, so that an effective strategy can be drawn up When Prime Minister Narendra Modi brought up the issue of food wastage on his ‘Mann Ki Baat’ programme about two months ago, he endorsed a valid point when he asked people not to waste food. Though he raised an extremely critical issue of national importance, he could also have used the occasion...

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Will slaughter curbs lead to cattle surplus? Indian academicians have been debating this since 1926 -Himanshu Upadhyaya

-Scroll.in As the Centre looks to modify the rules on cattle trade, it would do well to consult experts about how the changes would affect farmers. With the government’s assurance to the Supreme Court on Tuesday that it would suspend implementation of new regulations on cattle trade, the nation’s cows, bullocks, bulls and buffaloes are back on the front page. The new rules, notified in May, had been greeted by vociferous...

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Beware the kill switch of agriculture -Prabhakaran Nair

-The Indian Express Makka ki roti aur sarson ka sag is a popular food item in northern India, in particular, Punjab, Haryana and Western Uttar Pradesh where both maize and mustard are widely grown. All vegetarian dishes made in much of northern, eastern and western India are cooked in mustard (sarson) oil. Why, suddenly, has mustard taken centre stage? GM mustard has begun to stir both the scientific and activist lobbies,...

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