Biotechnology can provide effective solutions to the rising food security problems of the country on the back of rising population and inflation concerns. “With rising population, depleting land and water resources, and a rapid increase in food prices in India, the application of innovation and crop biotechnologies will be critical in enhancing agricultural yields along with achievement of food security for the nation,” G Padmanaban, NASI-Platinum Jubilee Chair of Indian Institute...
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Depriving dalits of their due by Jayati Ghosh
The arrest of Suresh Kalmadi on 25 April marked yet another scene in the prolonged drama surrounding the Commonwealth Games held in Delhi in October 2010. Yet the general media focus on Kalmadi may have served to distract attention from the many other acts of omission and commission that mark the sordid history of that extravagantly planned and deeply flawed public show. In these other actions, there are stories of funds...
More »Pawar wants nutrition and food security to go hand-in-hand; takes no stand on GM
India still has a long way to go in achieving food and nutritional security, albeit the country has achieved record production with 5.4% growth in agriculture and allied sector. This was corroborated by Sharad Pawar, minister of agriculture and food processing, while addressing the National Conference on Agriculture for Kharif Campaign-2011 in New Delhi recently. "Record production with 235.88 Mt of foodgrains in 2010-2011 should not lead to complacency as we...
More »Cash delusions by Praful Bidwai
Cash transfer as substitute for state service provision is a dangerous recipe for callously anti-poor and corrupt governance. THE staggering number of recent articles, papers and books on the virtues of giving cash in place of public services to the poor has created an impression that a sort of epidemic has broken out. Economists, policymakers, bureaucrats and newspaper commentators are all infected by it and are in turn infecting others. The central...
More »Securing food for an emerging India by Rana Kapoor
The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...
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