-The Times of India • States like Gujarat, Maharashtra, Madhya Pradesh and Karnataka are already using some of the fortified products. • According to health experts, more than 50% of child mortality under five years of age can be attributed to malnutrition. In a concerted effort to tackle under-nutrition in the country, the goverment is planning to provide fortified food products like wheat, rice, salt, and milk in schools' midday meal and...
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India pushes GM’s frontier again with mustard, but what’s inside it? -Zia Haq
-Hindustan Times In Bollywood romcoms, mustard fields glowing iridescent yellow are an oft-used backdrop for romantic songs. Remember the iconic 1995 hit, Dilwale Dulhaniya Le Jayenge Mustard, as it were, is an onscreen metaphor for vigour and youthful passion. However, looked through a farm scientist’s lens, the traditional Indian mustard isn’t genetically very impressive. It is only half as robustly growing as its east European cousins. Low yields mean India has to...
More »Egg off mid-day meal menu -KM Dayashankar
-The Hindu KARIMNAGAR (Telengana): Thanks to the escalation of prices, the serving of nutritious egg in the mid-day meal scheme is becoming a distant dream in majority of the government schools in the district. Besides, with the steep increase of prices of pulses such as red gram and sky-rocketing prices of the vegetables due to the prevailing drought conditions, students of various government schools are unable to get the nutritious food promised...
More »IARI releases 7 new varieties of crops -Vishwa Mohan
-The Times of India New Delhi: In a sign of the strength of India's public research institutions, Indian Agricultural Research Institute (IARI) released seven new varieties of field crops including wheat, rice, chickpea, pigeon pea and mustard and identified 11 varieties of high-yielding agricultural and horticultural produce during 2015. All these varieties are not just resilient to several biotic (living organism like pests and insects) and abiotic (nonliving factors like light, temperature...
More »How Sikkim could offer lessons to other states in organic farming -G Seetharaman
-The Times of India It's 8:00 am on a Sunday and outside Denzong Cinema in Gangtok's Lal Bazar, the otherwise languid atmosphere is punctured by grocers of two kinds. On one side of the cinema are those who sell vegetables, fruits and spices sourced from outside Sikkim, mostly from Siliguri, 115 km south in West Bengal. On the other side of the cinema, almost completing a triangle, are farmers from the...
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