-The Indian Express Fifteen-year-old Altaf Hussain crouches effortlessly and heads into what looks like a black hole. Dragging a large wooden cart behind him, he disappears into the gaping darkness within seconds. After what seems like an endless wait but lasts just half an hour, he emerges from the hole with a cart laden with dark, glittering coal. The head of this group of 30 is Abu Kalam Mia. The 27-year-old ‘sardar’,...

-Down to Earth Rice cultivation has led to waterlogging and soil salinity in Haryana’s Jhajjar district CASTE-BASED khap panchayats of Haryana are usually in the news for passing regressive and, often, controversial orders in the name of honouring social customs. But this year in January, the Jhakkar khap panchayat of Jhajjar district gave a rather unusual order in the larger interest of the farming community. It ordered that all the 36...

-The Business Standard Cabinet decisions on fertiliser are not enough Of the two fertiliser-related decisions taken by the Cabinet Committee on Economic Affairs at its recent meeting, the token hike of Rs 50 per tonne in urea prices is inconsequential, and the new mechanism for subsidising fertiliser is problematic. An increase of less than one per cent in urea prices will do little to bring down the subsidy bill or to reduce...

-AFP NURJAHANPALLY: When Mahatma Gandhi took up the baton for home-grown cotton a century ago, he may not have realised the devastating impact its cultivation would have on the land he so loved. Cotton is a thirsty plant and parts of the country are drought-prone. But the intensive farming process for cotton leaches the soil and requires high pesticide and fertiliser use that pollutes further downstream. Now in Warangal, dotted with statues to...

-Outlook The aim of achieving food security across the globe will become increasingly elusive unless countries take into account the planet's nature-based services into agricultural and related planning, said a report released by the United Nations Environment Programme today. Safeguarding the underlying ecological foundations that support food production, including biodiversity will be central if the world is to feed the seven billion people, climbing to over nine billion by 2050, according to...