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Defending people's milk in India

-Grain.org "We take care of the cow and the cow takes care of us," says Marayal, a farmer in Thalavady, Tamil Nadu. Her two cows produce 6 to 10 litres of milk a day, which she sells for 30-40 cents per litre. Across India, there are millions of backyard dairy farmers like Marayal. Each owning just one or two cows, these farmers supply millions more families and hundreds of thousands of informal...

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Sustainability and food security -Nilanjan Ghosh

-The Hindu Business Line The South Asian population has been growing at the rate of 1.5 per cent per annum, and agricultural production at 2.5 per cent per annum has been keeping pace with the demographic trends, thereby creating the necessary provision for food. Yet, the inherent problems of distribution have loomed large for South Asia. India's National Food Security Act, 2013, emphasises defining certain target groups and highlights the importance...

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When the burden falls on the poor-Arun Kumar

-The Hindu     Policies being pursued in India are based on the growth-at-any-cost model. The poor and the enviroment suffer while the corporates and organised sectors reap the benefits The Aam Aadmi Party, having won the trust vote, is now in the saddle in Delhi. By announcing several measures to benefit Delhiites, it had already impacted the political discourse in the nation. The established political parties are trying to follow suit. Why did...

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Scientists to study climate change impact in Sunderbans

-IANS Kolkata: Researchers from India, Britain and Bangladesh are studying the impact of climate change on livelihoods of those living in Sunderbans mangroves, the world's largest mangrove forests. More than two-thirds of the forest lies in Bangladesh, the focus of the study, and the rest in West Bengal. Under the ongoing Ecosystem Services For Poverty Alleviation (Deltas) project, as many as 50 experts from the three countries are investigating the impact of climate...

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How to feed nine billion people, and feed them well -Zareen Bharucha

-The Conversation Resource-intensive agriculture, despite its productivity, nevertheless has failed to feed the world's current population, never mind the nine billion people expected by 2050. This system that currently fails both people and planet is ripe for revision. We need to be more ambitious, to go beyond simply producing more. We need to produce more of what's good - not just cereal staples, but nutrition-dense foods - in ways that can prevent...

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