Agricultural scientist M.S. Swaminathan has warned that India’s food security is being steadily imperilled by the sharp decline in agricultural growth. Speaking on the Ministry of Earth Sciences Foundation Day Lecture 2010, Dr Swaminathan warned that in 2005-6, the agricultural growth was 5.2 per cent of GDP but according to Planning Commission statistics, it has dipped to 0.2 per cent in 2009-10. This would decline with a projected two degree Temperature rise...
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Haryana farmers prefer cotton to paddy by Madhvi Sally
Farmers across the southwest belt of Haryana and northern Rajasthan have this year sown cotton on a large scale moving away from paddy, the traditional crop in this region. Due to the unavailability of canal water in certain areas in this region, farmers have also moved from sowing Bt cotton to desi (local) cotton which requires less water. The trend has largely been seen in the districts of Fatehabad, Bhiwani,...
More »Rain hope rests on statistics
Weather scientists today pinned their hopes for a surge in the monsoon’s advance over central and northern India on a feeble low pressure system over the northwestern Bay of Bengal and on statistics. India has received 16 per cent rainfall, which is below normal during the first month of the season, and 31 of the country’s 81 water reservoirs are filled to less than 50 per cent of the normal capacity. But...
More »Energy drinks could be harmful by Jayashree Nandi
Tired, bored? Next time you reach for that can of energy drink, pause. For, the food safety authority cautions against excessive use. Energy drinks of various brands that have flooded the market and are available over the counter — in cigarette shops, pubs and even departmental stores — are the new manna for the youth. Precisely why the Food Safety and Standards Authority of India (FSSAI) has now proposed a...
More »Hot nights to bite Basmati by GS Mudur
Warmer nights may spoil the aroma of basmati and cause the rice to become sticky when cooked, scientists have warned after a study of how climate change may affect the quality of rice. Field experiments by scientists at the Indian Agricultural Research Institute (IARI), New Delhi, suggest that high Temperatures could hurt the quality of rice through loss of aroma and changes in starch leading to higher stickiness. Several previous studies have...
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