In this land of rolling hills, made lush by the monsoon, traffic ceases after dusk. So it is unusual to hear jeeps running through the night on the winding roads of tribal south Rajasthan. Through the day, the local police, villagers and non-governmental organizations (NGOs) are out in force, trying to stop what they can only slow—the mass trafficking of children across the border into Gujarat from the Rajasthan districts that...
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Food output needs to be raised 70pc by 2030: Report
The country will have to raise its food production by 70 per cent in the next 20 years to meet the demand of the growing population, says a report. "With rising population and consumption needs, rural India and China will have to raise their food production substantially to meet the bigger demand by 2030. India will need to raise its food production by 70 per cent," a report by brokerage...
More »Food, fuel and farms
The Food and Agriculture Organisation (FAO) and the Organisation for Economic Cooperation and Development (OECD) have warned that farm commodity prices, especially foodgrains, may rise by as much as 40 per cent by the end of this decade. This warning must be taken seriously given its implications for food insecurity. FAO’s Agricultural Outlook 2010-2019 projects prices of wheat, coarse grains and dairy products rising by 15 to 40 per cent...
More »Emerging economies 'to enjoy food production boom'
The emerging economies of Brazil, India, China and Russia will enjoy an agricultural boom over the next decade as production stalls in Western Europe, a report says. Agricultural output in the Bric nations will grow three times as fast as in the major developed countries, the joint United Nations-OECD study said. Livestock and crop prices will stay above long-term averages, it added. And rising incomes and urbanisation in developing states...
More »Put millets back on the plate by Biraj Patnaik
One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...
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