-The Hindu Business Line A set of technologies that deals with production and marketing constraints can work wonders Indian agriculture faces herculean challenges today; yet, the near- and the medium-term outlook on agriculture and agri-businesses seem bright. Growing urbanisation and changing food habits, malnutrition plus declining areas under foodgrain pose a big threat to food security. Agriculture and food production are strongly influenced by international trade, credit availability, development co-operation, climate change and environmental...
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High awareness offers a way out as Delhi faces rising heat and pollution-Anumeha Yadav
-The Hindu Ninety per cent of Delhi agrees climate is changing, finds survey Ninety per cent of respondents in a recent survey in Delhi agreed that climate change is taking place, with 95 per cent saying that temperatures have increased and 64 per cent saying rainfall have reduced. Half of the respondents felt that air quality in the Capital has worsened, and 40 per cent are of the view that air pollution policies...
More »Waste segregation not a hot idea in Delhi
-The Times of India NEW DELHI: While landfills overflow, few seem to consider household waste segregation as an option. Though segregation at source is being seen as a way out of the waste crisis facing the capital, a study found that only 6% of respondents looked at it as a possible solution. The survey carried out by The Energy and Resources Institute (Teri) was released on Tuesday. The survey, with a sample...
More »Delhi residents favour environment over development: Survey -Vishwa Mohan
-The Times of India NEW DELHI: Delhi appears to be more environment conscious than Mumbai and Pune as Delhiites largely would like the government to prioritize environmental protection over its development objectives. An environment survey, conducted by The Energy and Resources Institute (TERI) across eight cities, on Tuesday revealed that over 50 per cent of respondents in the national Capital favour prioritizing environment over development as against 44 per cent of...
More »Agroecological approach for sustenance -Andrea Stone
-The New York Times Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...
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