-The Hindu Kalpetta (Kerala): A sharp decline in the price of green tea leaves, shortage of workers, and dearth of tea processing factories in the public sector have hit small-scale tea growers in Wayanad district. The spot price of green leaves on Saturday was Rs.8 a kg against Rs.13 a kg during the corresponding period last year. ‘‘We are forced to sell our produce at a throw away price to agents from Tamil...
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India to soon manufacture health capsule from tea extract -Vanita Srivastava
-The Hindustan Times In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of technology from a CSIR lab to make multi nutritional health capsule from tea extracts. CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology...
More »Cardamom Farming Made Eco-friendly Thru Innovation -PB Jayasankar
-The New Indian Express IDUKKI: Contamination of water bodies due to excessive use of pesticides and chemical fertilisers in the High Range areas has been constantly causing stress for cardamom farmer and farmer scientist Reji Njallani. This made him develop a method which would prevent the flow of hazardous chemicals into rivers and other water bodies. After years of research, he has found a solution to the problem by developing what...
More »Dindigul farmers take to sericulture in a big way -K Raju
-The Hindu Plea for cocoon procurement facility, silk reeling centre Dindigul (Tamil Nadu): Better procurement price, good yield in a short gestation period and stable market for cocoons throughout the year - all these factors have attracted many farmers to take up sericulture. Rapid expansion of sericulture farms has pushed Dindigul district to the third place in the State in cocoon production. Koovanuthu Pudur near Saanaarpatti is a major cocoon production centre in...
More »GM Crops and Global Agri Trade -Sukhpal Singh
-Economic and Political Weekly The cultivation of geneticallymodified crops, especially food crops, is not just a domestic issue; it has an impact on global food trade as well. Sukhpal Singh (sukhpal@iimahd.ernet.in) is at the Centre for Management in Agriculture, IIM, Ahmedabad. There is no doubt that the application of biotechnology can lead to yield improvement, cost cutting and lower crop losses, besides providing more processable raw materials and designer products. That is why...
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