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Danger of inflation by CP Chandrasekhar

WELL before Budget 2010-11 was presented, inflation had emerged as the principal economic problem in the country. With food-price inflation running at close to 20 per cent, even the United Progressive Alliance (UPA) government at the Centre had been forced to recognise it as a problem that deserved as much attention as the objective of achieving a 9 or 10 per cent rate of growth, if not more. In fact,...

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Livestock rearing — key to poverty reduction strategies by Gavin Wall

From equity and livelihood perspectives, livestock rearing must be at the centre stage of poverty alleviation programmes.  Livestock rearing is a key livelihood and risk mitigation strategy for small and marginal farmers, particularly across the rain-fed regions of India. Livestock products comprised 32 per cent of the total value of agriculture and allied activities in 2006-07 which was a noticeable increase from 27 per cent in 1999-2000 and from 1980-81...

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Food Incentives spur child immunization by Anupama Chandrasekaran

Even after four decades of work, the number of fully immunized children in the area was a shocking 3% due to absent nurses and indifferent parents Seva Mandir, a 40-year-old non-governmental organization, began working with the Abdul Latif Jameel Poverty Action Lab (J-PAL) in 2003 to evaluate full immunization levels among children in and around Udaipur. Even after four decades of work, the number of fully immunized children in the area was...

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Kerala sets up Green Fund to fight ecological challenges

In the backdrop of climate change and other environmental challenges, Kerala announced a Rs 1000-crore 'Green Fund' for the next five years while earmarking an initial provision of Rs 100 crore in the budget for 2010-11. State Finance Minister T M Thomas Isaac, who presented the budget in the state assembly, said the fund would be utilized to take up projects to preserve natural assets like forests and promote green...

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Small Family Farms in Tropics Can Feed the Hungry and Preserve Biodiversity by Perfecto and Vandermeer

Conventional wisdom among many ecologists is that industrial-scale agriculture is the best way to produce lots of food while preserving biodiversity in the world's remaining tropical forests. But two University of Michigan researchers reject that idea and argue that small, family-owned farms may provide a better way to meet both goals. In many tropical zones around the world, small family farms can match or exceed the productivity of industrial-scale operations, according...

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