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DN Jha, historian of ancient India and the author of ‘The Myth of the Holy Cow' interviewed by Ajoy Ashirwad Mahaprashasta

Interview with D.N. Jha, historian of ancient India and the author of ‘The Myth of the Holy Cow'. IN his career spanning more than 25 years, Dwijendra Narayan Jha, an eminent historian of ancient India, has dispelled many Hindutva myths. He has used ancient Indian literary and archaeological sources to show that much of the Hindutva propaganda is based on false premises. His book The Myth of the Holy Cow shows...

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BJP’s cow dung gems: stops C-sec, n-radiation by Milind Ghatwai

* Only those inside houses coated with cow dung escaped the 1984 Bhopal gas tragedy.   * There are only two ways to remain insulated from nuclear radiation, and one of them is application of cow dung. * Using cow dung can ensure normal delivery instead of C-section. * Those who drink the milk of jersey cow and buffaloes commit more crime than those who consume only desi cow’s milk. * Only the cow can...

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World Livestock Report Packs Many Surprises

We see malnutrition as a burden on our conscience, and on our exchequer. We also know it is a daunting task to get rid of child malnutrition. But do we know about the economic benefits on the other side? A new FAO report tells us that India can increase its national income by a massive US$ 28 billion by eliminating child malnutrition. Now that is serious economic gain so read...

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Aquaculture to provide more than half of world consumption

-FAO   Aquaculture is the world's fastest-growing source of Animal protein and currently provides nearly half of all fish consumed globally, according to a report published here by FAO.   The report World Aquaculture 2010 found that global production of fish from aquaculture grew more than 60 percent between 2000 and 2008, from 32.4 million tonnes to 52.5 million tonnes. It also forecasts that by 2012 more than 50 percent of the world's food...

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Aquaculture has potential to cut poverty, combat food insecurity–UN report

-The United Nations   More than 50 per cent of the world’s food fish will come from aquaculture, making it a crucial method to reduce poverty and combat food insecurity, said a United Nations report released today, while calling for governments to step up their efforts to support this practice. Aquaculture, which involves cultivating fresh water and saltwater populations of fish under controlled conditions as opposed to catching fish in the wild, is...

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