-The Telegraph Thiruvananthapuram: The Centre's move to implement an ecology panel's report on conservation of the Western Ghats has provoked a call for a 48-hour civil disobedience agitation by the Catholic Church in Kerala, starting Sunday midnight. The Church claims the K. Kasturirangan report, notified on Wednesday, will hit the livelihoods of farmers living in the "high ranges" - foothill areas bordering the forests - and force them to relocate. Green activists deny...

-The Hindu Mining companies have received favourable impact assessments even as they do great damage to the environment because regulators are willing to look the other way Last week, world leaders concerned about economic development got together at the International Monetary Fund, and gave a series of most instructive interviews. Our Finance Minister, P. Chidambaram, said that his problem was the slowing down of India's economic growth and reduction in government revenues....

-The Times of India NEW DELHI: In what appears to be another grim outcome of climate change, a study has found that forests in eastern Himalayas are gradually 'browning', with trees withering and foliage declining even during productive seasons. Similar changes were noted in tropical mountain forests across the world. Among the 47 protected areas across five biodiversity hotspots selected for the study, were Kangchendzonga national park in Sikkim and Namdapha national...

-IPS News UNITED NATIONS, Sep 25 2013 (IPS) - Reducing the proportion of undernourished people by half until 2015 was one of the Millennium Development Goals that the international community set in 2000. It will not be reached: At least 870 million people worldwide - and one child in five - still go hungry; this in a world where we already produce enough food today to feed nine billion people in...

-The Hindu That one-third of the food produced annually for human consumption is wasted is in itself unconscionable in a world where 870 million, or one in eight people, go hungry every day. A United Nations Food and Agriculture Organisation report now says that this high volume of wastage that occurs right through the food supply chain exerts an adverse impact on land, water, biodiversity and climate change. This impact...