-TheWire.in Many cities are experiencing a dip in pollution levels due to lockdowns. But this may not necessarily translate into support for mitigation policies. In the article published in The Wire Science on April 4, Siddarth Goel presented a good analysis of the initial impact, including the response of business and government, of the ongoing global pandemic on the environment, particularly climate change. The article ends with a note suggesting that heightened...

-Down to Earth Current industrial agriculture models drive habitat loss, create conditions for viruses to emerge and spread The novel coronavirus disease (COVID-19) has exposed a crisis in the global food system, the International Panel of Experts on Sustainable Food Systems (IPES-Food) — a panel of developmental economists, agronomists, nutritionists and sociologists from 18 countries — said in April 2020. The vulnerability of food systems to climate and disease-related disruptions was clear long...

-Hindustan Times Sync traditional knowledge and science to build resilience A recent report by the Union ministry of earth sciences (MOES), Observed Rainfall Variability and Changes, has found that seven Indian states — Uttar Pradesh, Bihar, West Bengal, Himachal Pradesh, Arunachal Pradesh, Meghalaya and Nagaland — have witnessed significant decreasing trends in annual rainfall in the last 30 years. Alarmingly, many other parts of the country have also seen an increase in...

-PTI Statistics for female farmer suicides are "complete rubbish" as the discussion on women victims of agrarian crisis often becomes a discussion of their role as widows of male farmers, he said. New Delhi: Tens of thousands of women get excluded from the farmer suicides data in the country just because they are never considered as farmers, senior journalist-cum-agriculture expert P Sainath said on Friday. Delivering his valedictorian address at the XVI National...

-Press release by Food and Land Use Coalition dated 10 January 2020 India can ensure healthy diets for its growing population, improve livelihoods and plug waste by adopting better food and land use practices New Delhi, January 10, 2020 – With a population projected to reach 1.5 billion people by 2030, and climate risks threatening food security, livelihoods, water supply and human health, India needs to urgently shift to sustainable food...