-The Hindustan Times Despite paying as much as double the price, many health-conscious consumers who think they've gone organic really haven't. Information obtained by Crop Care Federation of India (CCFI) under the Right to Information Act proves that farms that claim to be organic regularly use chemical pesticides to protect their crops, yet market and sell their produce under the organic tag. Evidence of this practice came to light after information from...
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KFC, Sagar Ratna rice unsafe, HC told -Soibam Rocky Singh
-The Hindustan Times Two popular restaurant chains, KFC and Sagar Ratna, are serving rice dishes that have been found to be "unsafe" due to the presence of harmful artificial colouring, the Delhi government's food safety department has said in a report submitted to the high court. The "unsafe" dishes mentioned are fast-food giant KFC's Rizo Rice served at its restaurant at Scindia House in Connaught Place, and some rice recipes from South...
More »GM Crops and Global Agri Trade -Sukhpal Singh
-Economic and Political Weekly The cultivation of geneticallymodified crops, especially food crops, is not just a domestic issue; it has an impact on global food trade as well. Sukhpal Singh (sukhpal@iimahd.ernet.in) is at the Centre for Management in Agriculture, IIM, Ahmedabad. There is no doubt that the application of biotechnology can lead to yield improvement, cost cutting and lower crop losses, besides providing more processable raw materials and designer products. That is why...
More »Exposed! How mangoes are poisoned every day at APMC market -Vinod Kumar Menon
-Mid Day A visit to the APMC in Vashi revealed that calcium carbide - referred to as ‘carpet' by traders - which is known to cause cancer, food poisoning, nausea etc - is being used indiscriminately to ripen the fruit faster, so as to increase sales Think before you sink your teeth into those juicy, delicious mangoes. For, they could have been ripened artificially using calcium carbide, a deadly chemical that is...
More »Fast food set to be red-flagged in schools' menus by Dec-Viveat Susan Pinto
-The Business Standard FSSAI will put the draft guidelines in front of a seven-member expert committee Mumbai: In what would alter the consumption pattern of products such as burgers, pizzas, sandwiches, snack foods and soft drinks in schools, the Food Safety and Standards Authority of India (FSSAI) is putting in place final guidelines to determine what counts as healthy food in educational institutions. The guidelines, to be released by December this year, would...
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