-Down to Earth Buffer stock of wheat and rice in Food Corporation of India godowns double the normal The Union government has procured and stored record amount of food grain since 2018. Yet, farmers have not been getting a fair price for their crop. And a huge part of the country’s population is unable to access the food grains. Meanwhile, the Commission for Agricultural Costs and Prices (CACP) has recommended the Union government...
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Retail edible oil prices to start softening from Dec: Food Secretary Sudhanshu Pandey
-PTI/ BusinessToday.in Retail prices of edible oils in India, which imports 60 per cent of its requirement, have shot up to 64 per cent in the past just one year, in line with the global developments Retail edible oil prices in the country will start softening from December with arrival of new crops and a possible decline in global rates, Food Secretary Sudhanshu Pandey said on Friday. Retail prices of edible oils...
More »Genome of salt-secreting mangrove species identified
-The Hindu The findings will play a key role in developing drought and salt-tolerant Food crops for the 7,500 km long Indian coastline. CUDDALORE: A group of researchers from the Department of Genetic Engineering, SRM Institute of Science and Technology, Chennai; Centre for Advanced Studies in Marine Biology, Faculty of Marine Sciences, Annamalai University and Institute of Life Sciences, Bhubaneswar, have for the first time identified a reference-grade whole genome sequence of...
More »Making Ethanol from Rice Hurts India’s Poor -Soma Marla
-Newsclick.in Government must explore non-conventional resources to achieve energy security. Its current policy to blend ethanol and biodiesel helps the biofuel industry at the cost of food security. In a recent press conference, the Union Food Secretary Sudhanshu Pandey said that in 2020-21 the Centre allocated about 78,000 tonnes of rice from the Food Corporation of India (FCI) stocks to distilleries to produce ethanol. The distilleries got rice at a subsidised Rs.20...
More »Six-fold increase in people suffering famine-like conditions since pandemic began
-Press release by Oxfam dated 9th July, 2021 11 people are likely dying every minute from hunger, now outpacing COVID-19 fatalities, warns Oxfam A new Oxfam report today says that as many as 11 people are likely dying of hunger and malnutrition each minute. This is more than the current global death rate of COVID-19, which is around seven people per minute. The report, ‘The Hunger Virus Multiplies’ says that conflict remains the...
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