-Press release by Centre for Science and Environment, dated 17 December, 2019 Levels of salt, fat in junk foods way higher than proposed thresholds, says new CSE lab study Points out that industry is opposing notification of draft regulation because then we will know how bad their food is Expert group made recommendations six years ago, but the draft regulation that has emerged is severely diluted -- even this much-diluted draft...

-Financial Express A study by ICRIER researchers Ashok Gulati and Pritha Banerjee shows how problematic the fertiliser policy is—for farmers, industry, the environment and the government. India’s experience with fertilisers, in the later part of the Green Revolution, prompted it to adopt a policy of subsidising fertilisers. In 1977, the country had a total NPK (nitrogenous, phosphatic and potassic) fertiliser consumption of 4.3 million metric tonnes (mmt) and per hectare usage...

-The Hindu Business Line RCEP will jeopardise India’s seed industry With Brexit now a certainty, the days of liberal globalization are numbered. Open borders, FTAs and multilateral agreements are no longer in vogue. However, India seems inclined to ink the Regional Comprehensive Economic Partnership (RCEP), perhaps the world’s biggest free trade agreement. This seems an ill-advised step. India boosts of a vibrant seed sector with public institutions and a variety of private...

-The Hindu Business Line Noted Gandhian economist Dr Sudarshan Iyengar surveys the distressed agricultural landscape, pinpoints its weaknesses, and prescribes solutions with their roots in Gandhian agronomics. Edited excerpts from an interview to BusinessLine: * Given the agrarian crisis in India today, how relevant are Gandhi's economic principles based on the village economy, and equitable distribution of resources? They are relevant in the context of Gandhi's view of gram swaraj (village self-rule), which...

-The Hindu Powerful lobbies with vested interests see agroecology as a threat to their influence on farming systems Agroecology is recognised worldwide as a system that enhances fertile landscapes, increases yields, restores soil health and biodiversity, promotes climate resilience and improves farmers’ well-being. Its practices are supported by many agricultural scientists, the Food and Agriculture Organization, the Intergovernmental Panel on Climate Change, farmers’ groups and several NGOs. It is therefore surprising that...