-The Hindu The world sits up and takes notice when surplus food feeds the hungry, instead of ending up in the bin, say volunteers of No Food Waste How often do we think of surplus food that has gone untouched at a wedding banquet, restaurant or office canteen. What happens to the leftovers? Coimbatore resident G Padmanabhan and his friends Sudhakar Mohan and N Balaji began No Food Waste (NFW) in 2014 with...
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Strict norms to guide use of 'trans-fat free' tag -Sushmi Dey
-The Times of India NEW DELHI: Bakeries, sweet shops and other food outlets can use the logo "Trans Fat Free" on their products or for display only if their products contain 0.2 gm or lesser trans fat per 100gm of food. The order -aligned with international food regulations -has been issued by the country's Food safety regulator to gradually eliminate industrial trans fat, which contributes to most heart disorders and other...
More »From Plate to Plough: A win-win deal -Ashok Gulati
--The Indian Express Replacing subsidies with direct cash transfers to farmers’ accounts will empower them as well as consumers. In her budget speech, the Union finance minister (FM) said: “At the centre of everything that we do, we keep gaon, garib aur kisan in mind.” Here then is a small mantra for her to transform the lives of the kisan and the poor in rural areas. Just streamline the food and...
More »FSSAI to launch sampling and testing scheme for licensed dairy units -Meenakshi Verma Ambwani
-The Hindu Business Line To establish a self-monitoring mechanism for dairy establishments. Food safety and Standards Authority of India (FSSAI) on Friday said it plans to launch a scheme for sampling, testing and inspection of milk, in a bid to set up a self- monitoring mechanism for licensed dairy establishments. The Food safety authority said this move is expected to strengthen internal controls at the licensed dairy processing establishments. Under this scheme, milk...
More »'1/3 of food samples tested in 2018-19 found adulterated' -Dipak K Dash
-The Times of India NEW DELHI: Almost one third of the food samples tested in 2018-19 were found adulterated or substandard with Uttar Pradesh and Tamil Nadu leading the list where nearly half of the samples failed the test, according to government data. The share of failed samples during the two previous years was nearly 25%. In a written reply, Union food and consumer affairs minister Ram Vilas Paswan told Lok Sabha...
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