Gujarat, which is hailed as a role model of growth and development, witnessed the lowest calorie intake per person per day in rural areas among the 17 major states of India during 2011-12. This has been revealed by the 68th round National Sample Survey report entitled Nutritional Intake in India 2011-12 (See chart 1). It can be inferred from the NSSO report that except Haryana, Punjab and Rajasthan, the daily...

-The Indian Express From NSSO data comes a key feature of vegetarianism: states that consume more milk go slow on egg, fish, meat. Being vegetarian means having a diet loaded with dal, sabzi and phal, right? Wrong — when it comes to India, at least. Average household monthly per capita expenditure (MPCE) on vegetables and fresh fruit is higher in fish- and beef-eating Kerala than in “vegetarian” Madhya Pradesh, whose Chief Minister...

-Business Standard After Maggi, the quality of vegetables, milk and milk products sold at various places might also be tested for adulteration. The Department of Consumer Affairs is planning to approach the Food Safety and Standards Authority of India (FSSAI) to run a pilot project in this regard, starting from Delhi. Officials said the pilot might start in the next few months to check these edible items for adulteration. The presence of...

-The Tribune Transformative approaches to agriculture are the need of the hour. For this, we have to impart climate resilience and rehabilitate economically stressed farming communities of agriculturally developed regions. Since more than two decades now, farmers have been committing suicides in India, a fact that reflects the harsh realities of farming. Most of these farmers were traditional family farmers, leading a lifestyle based on traditions and beliefs. The intensive commercial commodity-based...

-Hindustan Times London: With the global population expected to touch 9 billion by 2050, food from forests in India and elsewhere have potential to address needs of nutrition and food security at a time when the limits of boosting agricultural production are becoming increasingly clear. A new report produced by an international panel led by Bhaskar Vira, an expert based at the University of Cambridge, says that  despite impressive productivity increases, there...