-Down to Earth Current industrial agriculture models drive habitat loss, create conditions for viruses to emerge and spread The novel coronavirus disease (COVID-19) has exposed a crisis in the global food system, the International Panel of Experts on Sustainable Food Systems (IPES-Food) — a panel of developmental economists, agronomists, nutritionists and sociologists from 18 countries — said in April 2020. The vulnerability of food systems to climate and disease-related disruptions was clear long...
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A long haul, spend wisely, but don’t skimp on the truly needy -Amartya Sen , Abhijit Banerjee & Raghuram Rajan
-The Indian Express Amartya Sen, Raghuram Rajan, Abhijit Banerjee write: As it becomes clear that the lockdown will go on for quite a while, the biggest worry right now, by far, is that a huge number of people will be pushed into dire poverty or even starvation by the combination of the loss of their livelihoods and interruptions in the standard delivery mechanisms. We in India worry a lot about the possible...
More »Farmers are at their wits’ end -R Ramakumar
-The Hindu As global trade falls and supply disruptions persist, a prolonged lockdown will adversely affect food security The COVID-19 pandemic has led to global concerns on the state of agriculture and food security. On the one hand, the Food and Agriculture Organization (FAO) has warned of a “food crisis” if countries do not protect vulnerable people from hunger and malnourishment. On the other, farmers face a stalemate as they are unable...
More »Chickens come to roost -Jaideep Hardikar
-The Telegraph Poultry business dithering, seed supply may hit kharif season A week is a long period in the time of pandemics. Around Holi, India was besotted with other issues, including New Delhi’s insinuated communal riots and the Madhya Pradesh political crisis. Late last week, finally, Covid-19 drew full attention of the authorities as it rightfully deserves. While these are still early days in India and the number of Covid-19-infected people is a...
More »Unsustainable food & land use can cost us a lot in the future, says new report
-Press release by Food and Land Use Coalition dated 10 January 2020 India can ensure healthy diets for its growing population, improve livelihoods and plug waste by adopting better food and land use practices New Delhi, January 10, 2020 – With a population projected to reach 1.5 billion people by 2030, and climate risks threatening food security, livelihoods, water supply and human health, India needs to urgently shift to sustainable food...
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