-The Hindu TIRUCHI: The day-long workshop on "Food without preservatives" featured two sessions - one on grandma's recipes and the other on importance of millets for effective functioning of the brain and body. The importance of consuming healthy food without preservatives and the benefits of using millets in one's daily diet were explained to parents (mothers) of autistic children during the one-day workshop on "Autism vs. food" organised at Pravaag Transitional Centre...
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FAO calls for rapid increase in vegetable production in Asia-Pacific
-FAO Per capita vegetable production in Asia and the Pacific has increased some 25 percent over the last decade. Yet, while Asian countries produce more than three-quarters of the world's vegetables, they and other producers worldwide will need to dramatically increase their vegetable production by 47 percent to meet the nutritional needs of a growing population which would exceed nine billion by 2050, FAO warned today. According to a UN report, with...
More »IIT-Kharagpur develops food in a tube for malnourished kids -Shounak Ghosal
-The Times of India KOLKATA: A paste to fight malnutrition! Yes, that's precisely what a team of researchers at IIT-Kharagpur has developed. It is food in a tube, rich in micronutrients, minerals, vitamins, proteins and all dietary needs, in the form of paste, which, the researchers feel, will be an effective tool to fight severe acute malnutrition between kids of six months to six years. It can also be an...
More »World has enough food for all, but it does not reach everyone -RK Pachauri
-The Hindustan Times The Delhi Sustainable Development Summit (DSDS), from February 6 to 8, is focusing on the theme ‘Attaining Energy, Water and Food Security for All'. The set of issues defining the importance of the theme can be gauged from an assessment of the situation that we are facing. There are 1.3 billion people who have no access to electricity, and over twice the number are dependent on the use...
More »A healthy alternative to white bread -BS Satish Kumar
-The Hindu UAS-B says its millet bread is ideal for diabetics Bangalore (Karnataka): There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida). A team of nutritionists of the University of Agricultural Sciences-Bangalore has developed "non-junk" bread. This bread is made of nutrient-rich minor millets. Head of the university's Food Sciences and Nutrition Department H.B. Shivaleela, who was part of the research...
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