-The Hindu The implementation of the National Food Security Act is mired in apathy and confusion. A grave injustice is being done to millions of people who live on the margin of subsistence. It is not too late to remove the roadblocks, but this requires a sense of urgency An odd silence has surrounded the National Food Security Act (NFSA) in the last few months - as if food insecurity were a...

-The New Indian Express   BALANGIR: The ongoing socio-economic survey to prepare the beneficiary list for the National Food Security Act (NFSA) is scheduled to be completed next month. The process, though, is going to leave out lakhs of migrants from Western Odisha districts, Balangir in particular, who will not be able to enrol themselves. This is because the seasonal migration cycle, which begins from September to June will deny the migrants a...

-Oxfam Blog Vanita Suneja, Oxfam India's Economic Justice Lead, argues that India can't progress until it tackles rural poverty. This entry was posted on 3 February 2015. More than 800 million of India's 1.25 billion people live in the countryside. One quarter of rural India's population is below the official poverty line - 216 million people. A search for economic justice for a population of this magnitude is never going to be...

-The Hindu India's growth story of the last two decades has had one recurring theme: that the pattern of economic growth is accentuating insecurities. Yet, there continues to be a deep divide over whether the gains from growth ought to be ploughed back to achieve social security for everyone. Social security has come to be linked to job benefits, tying it to one's status as a worker in the formal or...

-Tehelka Why is India struggling to feed its girls and women, who are in desperate need of nutrition, asks Ruhi Kandhari One out of three women or adolescent girls who come through that door are anaemic," says Dr Savita Agarwal, who runs a charitable clinic at a slum in north Delhi, pointing at the door of her clinic. "They cannot afford to eat meat, eggs, fruits and vegetables that provide iron." Fifty percent...