-The Hindu Business Line Akshaya Patra launches pilots with millet-based menu in Karnataka, Telangana Bengaluru: Nutrient-rich millets such as jowar, foxtail and pearl millets, considered as smart foods, are being introduced in the mid-day meal schemes in Karnataka and Telangana by the The Akshaya Patra Foundation (TAPF) on a pilot basis. The move is aimed at enhancing the nutritional intake of the students of the government and aided schools, besides benefiting the growers. Students...

-The Times of India NEW DELHI: A whole meal for 10 bucks may sound unrealistic in today's world but subsidised food has been a popular poll promise of almost all political parties. Taking a cue from the popularity of "Amma canteens" in Tamil Nadu, civic bodies in the capital, too, rolled out half a dozen "Atal Aahaar Kendra" centres on Monday, former Prime Minister Atal Bihari Vajpayee's birthday, which will dole...

-The Telegraph Bhubaneswar: The Naveen Patnaik government has plans to spice up the Midday meal platter by serving fish that officials say will push up its nutritional quotient. The move, if implemented, will be in accordance with the recommendations of the Odisha State Food Commission that had submitted its report to the government last month. The commission's report had suggested measures required to strengthen the nutritional content of food served at schools and...

-Frontline.in The Assembly elections have put under intense scrutiny Narendra Modi’s Gujarat model of development which is touted as worthy of replication throughout the country. Audit reports of the CAG provide ample evidence of it being inefficient, corrupt and not beneficial to the common people. THE standard indicators of development, as is understood in theory and practice, comprise a range of indices, and not necessarily the level of private investment in...

-Hindustan Times The human resource development ministry describes the self-help groups and cook-cum-helpers as pillars of the programme. New Delhi: The human resource development (HRD) ministry has asked states to get all Midday meal cooks-cum-helpers trained by “master trainers” by the end of this year. In a letter sent to heads of state education departments, the ministry has suggested they can get the cook-cum-helpers in their jurisdiction trained by master chefs of the...