Organising a food festival can hardly be described as an act promoting hatred between students or communities. The controversy over the Beef Festival recently organised on the campus of Osmania University in Hyderabad and the threat of professors being investigated by the police for “instigating” the organisers needs to be understood in the context of the larger politics of food and policing of food practices. Across the country, different communities in different...
More »SEARCH RESULT
Food fascism: The vegetarian hypocrisy in India by Murali Shanmugavelan
This month a group of Dalit (or Untouchables, as they were formerly labelled) students organised a Beef Festival in Osmania University of Hyderabad. It was the festival to assert their culinary rights in public and make a political statement of dietary habits of Dalits and Muslims – by cooking and eating beef Biryani on campus. About 2000 students participated and although it started out well, the festival was disrupted and students...
More »VEG OR NON-VEG? INDIA AT THE CROSSROADS
Is the majority of India veg or non-veg? Well, contrary to impression, the land of Gandhi and Buddha is predominantly non-veg. It may well have been majority vegetarian country at some point of time but the new trend is that more and more people are taking to non-vegetarian diets. A new policy paper, “Veg or Non-Veg? India at the Crossroads,” published by Brighter Green, a New York-based public policy action...
More »World Livestock Report Packs Many Surprises
We see malnutrition as a burden on our conscience, and on our exchequer. We also know it is a daunting task to get rid of child malnutrition. But do we know about the economic benefits on the other side? A new FAO report tells us that India can increase its national income by a massive US$ 28 billion by eliminating child malnutrition. Now that is serious economic gain so read...
More »Vegetables too hot by Anand Raj and Roshan Kumar
Residents of the state capital, who had planned to binge on non-vegetarian food after Sawaan, will have to go slow because of an increase in the price of onions, a common ingredient in meat and fish dishes. Ironically, vegetarian dishes, too, will cost more as the prices of greens have also shot north. Though you and I have to shell out more, there has been only a marginal increase in the wholesale...
More »