-PTI Nashik: A farmer from Karanjgaon village in Nashik district has claimed to have got the rate of 5 paise per kg for onions, prompting him to dump his produce of 13 quintals in his field in protest, even as a trader blamed “poor quality” of bulb for the low price. Sudhakar Darade, who hails from Niphad taluka, said his onions got valued at Rs. 5 per quintal (100 kg) at Saikheda...

-The Indian Express Farm incomes may not revive despite good monsoon. There are new challenges for policymakers. India’s per capita calorie demand has been falling for at least the last 30 years. Most people do a double-take when they hear that. One can’t debate the fact much: National Sample Surveys every five to seven years have documented this. What we can debate are the reasons behind this: In their 2009 paper Angus...

-The Hindu Chennai: Even as various agencies push farmers to take up cultivation of pulses, questions about seed availability and procurement are making agriculturists think twice about taking it up. Pulses bring in more profits, take lesser time to grow, require lesser water than paddy and fix nitrogen in the soil, thus reducing the use of fertilizers for the next crop. “Though the price of pulses in the retail market is quite...

-The Indian Express Government committee must work out a sustainable policy framework to address scarcity and inflation in pulses The government’s decision to form a panel headed by chief economic adviser Arvind Subramanian to study and suggest ways to contain the rising prices of pulses is a welcome move. The committee is expected to frame a long-term policy, which will look into various aspects, including the MSP (minimum support price) and bonus...

-The Times of India Most of us know exotic new veggies and grains like kale and quinoa are "imported" but even ordinary staples like potato, onion, tomato and chilli came from elsewhere, reports Subodh Varma. A study of 177 countries by scientists from the International Center of Tropical Agriculture has found that in India, more than a third of all food items derived from plants -grains, vegetables, fruits, spices, oils, sugar etc....