-The Telegraph Dairy farmer Nivrutti Bhagwan Gaikwad, 42, wanted to take no chances with nature. A hardworking and enterprising man, he built his cattle shed scientifically in consultation with livestock experts, installing air coolers and filtered-water pipelines for his cattle, building separate compartments for the cows and the buffaloes, and erecting a fodder godown. He used high-quality cans to collect and transport the 180 litres of milk his 50 cows and buffaloes produced...

-The Hindu If drought is making many in Osmanabad struggle for survival, it is also boosting a 24-hour trade that thrives on scarcity Bharat Raut spends around Rs.800 a month on petrol — just to fetch water that belongs to him. So do a lot of others in Takwiki village in Osmanabad district in Marathwada. Almost every household in Takwiki (and other villages) has one member locked into a single task each...

-The Economic Times Brands may be spending million to promote an eco-friendly-image, but when it comes to actual sales, organic and 'planet-friendly' products have failed to move cash registers for retailers, whether it's fresh produce, groceries or even clothing. Top food retailers like Future Group, Reliance Retail and Spencer's Retail say sales from organic vegetables, fruit and food products account for less than 2 per cent of total food sales, even three...

-The Hindu UN-Habitat has commenced a new global consultation to reiterate the crucial role of wastewater management in the water cycle and explore policy options for a sustainable future. These consultations have also become necessary to set a future goal for water use, particularly for the years following 2015, which is the target year for the Millennium Development Goals. For India — a severely water-stressed region — this offers an opportunity...

-Oxfam Blog As Oxfam’s two week online debate on the future of agriculture gets under way, John Ambler of Oxfam America imagines how it could all turn out right in the end. It is now 2050.  Globally, we are 9 billion strong.  Only 20% of us are directly involved in agriculture, and poor country economies have diversified.  Yet we all have enough food.  Technological innovation has played its part, but increased production...