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Conserving plant genetic diversity crucial for future food security – UN

The world’s food security could be threatened by the failure to conserve the wild plant species that are genetically related to the crops grown by mankind for food, the United Nations Food and Agriculture Organization (FAO) said in a new report released today. In the 350-page report, FAO warns that the loss of biodiversity will have a major impact on the ability of humankind to feed itself in the future, with...

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FAO launches 2nd State of the World’s Plant Genetic Resources for Food and Agriculture report

The genetic diversity of the plants that we grow and eat and their “wild relatives” could be lost forever, threatening future food security, unless special efforts are stepped up to not only conserve but also utilize them, especially in developing countries. This is one of the key messages of the second report on The State of the World’s Plant Genetic Resources for Food and Agriculture, launched today by FAO.   The...

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Biotech route to help curb food shortage by Gyanendra Shukla

Two walls of extremes are closing in fast on mankind. The spectre of climate change threatens agriculture, especially in developing countries where farming is dominated by smallscale farmers heavily relying on rainfall. Along with this, is the scourge of burgeoning population, which is likely swell to 9 billion in the next 40 years. According to the Food and Agricultural Organisation (FAO), about 14% of the 6.5-billion world population are affected by...

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Interlinking of rivers would increase India's arable land

Interlinking of rivers has the potential to increase India's arable land by 35 million hectares (mha), Minister of State for Water Resources Vincent H. Pala said Tuesday. Harvesting flood waters to recharge of ground water would increase the availability by about 36 million cubic metres, he added. Speaking at the conference on water organised by Confederation of Indian Industry (CII) here, Pala said: 'India has to create an irrigation potential of more...

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Can Organic Farming "Feed the World"? by Christos Vasilikiotis

The legacy of Industrial Agriculture With the world population passing the 6 billion mark last October, the debate over our ability to sustain a fast growing population is heating up. Biotechnology advocates in particular are becoming very vocal in their claim that there is no alternative to using genetically modified crops in agriculture if "we want to feed the world". Actually, that quote might be true. It depends what they mean...

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